Build a cold smoker

cold smoker

Build a cold smoker

So you can make delicious squaw candy

One fresh July evening at our summer cabin in Soldotna, Alaska, my husband, Tom, and I sat with friends around a campfire. We talked about salmon, wondered why the main run reds were late this year, and swapped fish tales. Someone began to pass around a clear plastic package of squaw candy — sticks of salmon jerky. As I was a relatively new resident of Alaska, this was a novelty to me. I took one of the amber sticks, sniffed it, and cautiously took a bite. It was smoky, salty, savory, and, well, indescribable. [Read more…]