U.S. Approves 3 New Genetically-Engineered Potatoes

Potatoes

Genetically-Engineered Potatoes

Over the last few years, potatoes have been losing importance as a food crop. The crop’s prospects in the starch and chemical industry, however, have been growing for quite some time. For starch potatoes, taste isn’t what’s important. Instead, emphasis is placed on the quality and composition of┬áthe starch. An optimised starch potato could be making its way to fields in Europe soon. This new potato cultivar is genetically modified. [Read more…]