Do It Yourself Canned Beef and Broth

The richest beef broth is the one you make yourself, and it makes the most savory soups and sauces you ever tasted. And since you’re already making broth, you might as well can some meat too. After discovering how ridiculously easy it is, if you’re like me you’ll make your own from now on. There’s just no down side. It’s cheap, it’s easy, and it tastes better than anything you can buy.

Plus, it’s an excellent addition to your emergency food supply.

Beef Broth Recipe

Don’t worry about the lack of specifics — I’ll explain quantities in just a moment.

  • Beef Shank (“soup bones” with meat still on them)
  • Salt
  • Water

Yes, it’s that simple. No spices, no herbs, no vegetables, no worries. Just meat, salt, and water. [Read more…]