The Easy Way To Canning Meat Off Grid
Though there are many different methods of preparing meat for long-term storage, without a doubt, canning it is the easiest way to store large quantities of it in a manner that… Read more »
Category: Self-Sufficiency
Back To Basics: Making And Canning Homemade Butter
Butter: you use it to make baked potatoes delicious. You smear it on your biscuits and you make finger-licking sauces with it. But what on Earth is going to happen… Read more »
How to Make Yogurt from Powdered Milk
I’m a big fan of yogurt, especially the thicker kind like Greek yogurt. If I had to go without it during TEOTWAWKI you might as well end my world right… Read more »
HOW TO MAKE POWDERED EGGS (Being Able To Make Your Own Powdered Eggs Is a Handy Skill to Know)
While you may not use it often, being able to make your own powdered eggs is a handy skill to know. For instance, if you’ve got a chicken coop and… Read more »
How the Early Pioneers Preserved Meat – Pioneer Woman Meat Recipes
Pioneer women who had to decide what few precious things to carry across the plains surely made one choice in common—their own individual collection of “receipts,” as recipes were then… Read more »
How Long Does Meats Last? Curing and Smoking Meats for Home Food Preservation
Of course, meats lasts for a shorter period of time if it is not stored properly. But like a lot of other proteins, it usually has a sell by date… Read more »
ROOT CELLARS: TYPES AND STORAGE TIPS : (WHICH TYPE OF ROOT CELLAR IS RIGHT FOR YOU?)
Storing Vegetables and Fruits at Home Many vegetables and fruits can be stored in pits, cellars or basements without refrigeration during cool fall and cold winter months. Successful storage, however,… Read more »
How to Smoke Meat: Everything You Need to Know
We’ve come to a realization over the years: There are very few things in life more delicious than a good piece of smoked meat. Smoking meat is both an art… Read more »