When it comes to Native American Herbal Remedies, many of us are familiar with the benefits of Echinacea or purple coneflower as an antibiotic, willow bark as a pain killer,… Read more »
Willow bark has been used for centuries as a natural pain reliever. It contains salicin, which was later synthesized and is the active ingredient in aspirin. It’s reputed to relieve… Read more »
Scientists have confirmed more than 20 local plant species are effective against many of the top killer cancers today. During a three-day annual scientific conference of Kenya Medical Research Institute (Kemri),… Read more »
“The trend in bacterial development of antibiotic resistance is not unlike the increasing resistance of agricultural pests to pesticides. In 1938, scientists knew of just seven insect and mite species… Read more »
Cancer is the second leading cause of death worldwide. Although great advancements have been made in the treatment and control of cancer progression, significant deficiencies and room for improvement… Read more »
Once you buy enough land to support a survival farm and choose the kinds of animals that will live on it, you will still have a long way to go… Read more »
We all know which vegetables and fruits are safe to eat, but what about other wild edibles? Here are a few common North American goodies that are safe to eat… Read more »
You never know what situation you’ll be thrust into when disaster strikes, so knowing what possible food sources you have in the wild become vitally important as a true… Read more »