Scenario: It’s been two weeks since the cyber attack left your city without power. The grocery stores are empty and supply trucks haven’t been able to re-supply. You’re hungry but can’t go outside because of the roaming mobs attacking people foraging for food. Living off of your last remaining canned soup and survival bars isn’t giving your body what it needs. You’re lethargic, achy, you’re having problems staying mentally alert and have had a headache for days. You just don’t know how much longer you can live like this.
If the foods you store are not able to provide you with adequate nutrition, or you do not have enough variety of foods to carry you through, then you are setting yourself up for caloric deficiencies and even malnutrition which can have long lasting effects on your health.
Food Rationing in Emergencies
The following are examples of regular caloric diets and calorie restricted diets. Any diet under 1,000 calories is very unhealthy and steps should be taken to prevent this.
- 2,000 calories – the daily caloric amount you should normally be eating
- 1,500 calories – a reduced diet where high calorie foods, sugars, and some fats are removed
- 1,200 calories – the most basic diet where most fats, carbohydrates and fats are removed
There are certain factors you should consider when living through an extended emergency. It is common for your physical, mental and emotional state to be affected following a disaster. On top of that, you are hungry due to rationing food portions and still have to continue daily activities, physical labor, parenting, etc. If you haven’t put thought into the right types of food and the amounts needed to see you through the ordeal, then you could be setting yourself up for deficiencies in your diet.
Repeatedly, I have told readers interested in leading a self reliant lifestyle to simulate a disaster at home so that your family can practice living through it using the supplies you have. This creates a safe environment to prepare and train family members for what they might expect and help you learn what you may need for the future. Using the contents of your emergency pantry is no different. In fact, you should be using your pantries regularly to ensure the food you store is as fresh as possible.
I decided to make myself a guinea pig and experiment on how well I could perform my daily activities on a low calorie diet. Here’s what I did:
- For three days, my daily caloric intake was under 1,300 calories a day.
- I also ran 2 miles a day during this time to see what it would be like surviving on a food rationed diet and still maintain a certain level of physical activity.
- I ate whole grains, fruits and vegetables, lean proteins and nuts.
Are you wondering how I did? Well, good and bad. The good news is, I’m still alive – so it is possible to drastically cut your caloric intake. Even though I was eating very “clean” and giving my body whole grains, lean proteins and nutrients, I still felt the starvation effects and, at times, felt desperate to eat something – anything. I’ll be honest, the word “hangry” came up a few times. From my experience, drastic food rationing can be done (provided you have the right foods to eat), but it would be extremely difficult to go to a 1,200 calorie diet for long term and still try to maintain a household and perform physically demanding tasks. Some of the effects I had while on a 1,300 calorie diet were:
- Feeling physically and mentally drained
- Difficulty in making decisions and focusing mentally
Ironically, these are very similar to the feelings we experience following a disaster or other stressful life event that causes post traumatic stress disorder:
- Feeling physically and mentally drained
- Having difficulty making decisions or staying focused on topics
- Becoming easily frustrated on a more frequent basis
- Arguing more with family and friends
- Feeling tired, sad, numb, lonely or worried
- Experiencing changes in appetite or sleep patterns
So, imagine going through all of these same reactions listed above and being nutrient deficient at the same time. You will feel the effects in one way or another, and all the feelings will be heightened because you are “hangry.” In a Rawlesian event, where you find yourself in a long term disaster, living off the grid and essentially on your own to patrol your property, maintain a garden, livestock, etc., it would be very difficult to do all of these tasks with a limited caloric intake.
Let me add that what I did not test was if a gradual caloric decline would be easier to adjust to and still continue with physical labor (maybe an experiment for another time).
Create a Complete Pantry
Those of you who are creating food pantries should be taking detailed inventory of the foods you are storing, how you plan to use them, and know beforehand an average of how many people you plan to feed using these foods. If you are planning on a disaster or emergency lasting longer term, then you should take this a step further and account for other measures – food rationing. How many calories a day do you plan to consume where food rationing is concerned? Do you plan on participating in large scale physical activity? How long do you plan to ration your food?
Many preppers underestimate how much food they will need to maintain optimum nutrition levels. In fact, calorie intake is the #1 rule to consider when starting a pantry. You simply cannot live off of survival bars will provide them with adequate nutrition as well keep their energy source going – this just isn’t so.
Stock foods that are energy efficient and high in complex carbohydrates and dietary fiber as they will keep you feeling “fuller” longer. Some food sources to consider are:
- Fruits/Vegetables – Obviously, having these dehydrated will lighten the load and give you something nutritious to snack on. Keep in mind that dehydrated foods can last for 12 months or longer, provided they have been stored properly. Pack fruits and vegetables that are the most calorie dense. Look for small boxes of dried fruits for easy meal assembly or to add to your homemade MREs.
- Whole vs. White – We all know that whole grains are better for you. But did you know that they keep you fuller longer. Also, whole grain breads with seeds and nuts can provide added nutrition. Look for whole grain pancake mixes, crackers, pastas and bread to get good sources of whole grains.
- Nuts – This food source is one of the most nutrient dense foods and is also full of fiber to help you stay full longer. Due to the high protein count of these lightweight nutrition powerhouses, can be an efficient meat replacement. Look for non-salted nut varieties to keep you hydrated longer.
- Meat Source – Protein sources are imperative during an emergency and can also cut down on stress. The amino acid in meat, specifically Tryptophan, binds to protein and becomes a precursor for the neurotransmitter serotonin. Increased levels of serotonin may help you cope with stress. Freeze dried meats or TVP (textured vegetable protein), dehydrated meats or canned meats of beef, chicken or tuna would be good choices to add to your pack.
For a hands on resource about creating an energy efficient food pantry, Daisy Luther created a detailed resource called The Pantry Primer for how to get your pantry in order in a frugal manner and lists many of these healthy foods.
To conclude, the foods we will carry will make all the difference in the world in terms of maintaining energy levels, and nutrition. Food rationing is an inevitable issue if you are planning for long term or extended events. Plans should be put in place to ensure the rationing we do is healthy and will still enable us to carry on.
Tess Pennington is the author of The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years. Visit her web site at ReadyNutrition.com.
I have been a living experiment in this for over 20 years. I had bariatric surgery in 1991, before it was fashionable. I work heavy construction as an electrician, and have done so for many years on an average of 800-1000 calories a day. I can gain weight on 1200.