There are several different types of cheese that you can make yourself. These include Ricotta, Cottage cheese, Mascarpone, Mozzarella and Yogurt cheese, to name a few. Making your own cheese can be tricky, and takes some time to fully learn, but once you have mastered it, you will (almost) never have to purchase cheese from your grocery store again, which makes you that much more self sufficient. In fact, if you have your own goats or even cows, this gives you another use for their milk. If not, the milk or heavy cream, depending on your recipe, from a grocery store will work, as long as it is not ultra-pasteurized.
Cottage cheese is one of the easiest to make, so cheese-making beginners should start off with it. All that you need is full cream milk (again, one that has not been ultra-pasteurized), citric acid in the form of lemon or lime juice, warm water, a muslin cloth, a glass cup, a cooking pan and a spoon to stir the mixture with.
Start off by combining one half of a teaspoon of the citric acid of your choice with one half of a cup of water in a glass. Stir well until the citric acid has been fully dissolved, then set it aside for now. Pour 33 ounces of milk into the pan and place it on the stove. Turn the burner on high, and wait for the milk to boil.
Once it does, pour the citric acid and water combination into the milk, and then stir. Turn the heat down, and keep stirring until the milk is fully curdled (i.e. begins to solidify and separate into two distinct parts – liquid and solid.) Turn the burner off and remove the pan from it. Place the muslin cloth over the top of the pan and drain it. The chunky bits of cheese will be caught by the cloth, while the liquid (also called the “whey”) will run out of the pan.
After the whey has been poured out, pour water over the cheese (still attached to the muslin) for several minutes to rinse it. Squeeze the cheese gently to make sure that all of the liquids have been removed. Slice your new cottage cheese into pieces, or use it however you want.
Once you have mastered cottage cheese, then it is time to attempt several types of cheese that are slightly more complicated. Ricotta and Mozzarella all require a few more kitchen tools and additional steps to make, while the process for making Mascarpone is almost as simple as that for cottage cheese.
The main difference lies in not only the equipment, for example, in order to make Ricotta cheese, you also need a colander, a thermometer and several other things, but also the type of milk or cream that is used. Mascarpone requires heavy cream, while Mozzarella can be made out of standard milk (again, as long as it is not ultra-pasteurized.)
With a little practice, as well as the right ingredients, you will have mastered these cheeses and others, making yourself that much more self-sufficient.
Our grandfathers had more knowledge than any of us today and thrived even when modern conveniences were not available. They were able to produce and store their food for long periods of time. The Lost Ways is the most comprehensive book available. All the knowledge our grandfathers had, in one place.Here’s just a glimpse of what you’ll find in the book:
Table Of Contents:
Making Your Own Beverages: Beer to Stronger Stuff
Ginger Beer: Making Soda the Old Fashioned Way
How North American Indians and Early Pioneers Made Pemmican
Wild West Guns for SHTF and a Guide to Rolling Your Own Ammo
How Our Forefathers Built Their Sawmills, Grain Mills,and Stamping Mills
How Our Ancestors Made Herbal Poultice to Heal Their Wounds
What Our Ancestors Were Foraging For? or How to Wildcraft Your Table
How North California Native Americans Built Their Semi-subterranean Roundhouses
Our Ancestors’Guide to Root Cellars
Good Old Fashioned Cooking on an Open Flame
Learning from Our Ancestors How to Preserve Water
Learning from Our Ancestors How to Take Care of Our Hygiene When There Isn’t Anything to Buy
How and Why I Prefer to Make Soap with Modern Ingredients
Temporarily Installing a Wood-Burning Stove during Emergencies
Making Traditional and Survival Bark Bread…….
Trapping in Winter for Beaver and Muskrat Just like Our Forefathers Did
How to Make a Smokehouse and Smoke Fish
Survival Lessons From The Donner Party
Get your paperback copy HERE
Here’s just a glimpse of what you’ll find in The Lost Ways:
From Ruff Simons, an old west history expert and former deputy, you’ll learn the techniques and methods used by the wise sheriffs from the frontiers to defend an entire village despite being outnumbered and outgunned by gangs of robbers and bandits, and how you can use their wisdom to defend your home against looters when you’ll be surrounded.
Native American ERIK BAINBRIDGE – who took part in the reconstruction of the native village of Kule Loklo in California, will show you how Native Americans build the subterranean roundhouse, an underground house that today will serve you as a storm shelter, a perfectly camouflaged hideout, or a bunker. It can easily shelter three to four families, so how will you feel if, when all hell breaks loose, you’ll be able to call all your loved ones and offer them guidance and shelter? Besides that, the subterranean roundhouse makes an awesome root cellar where you can keep all your food and water reserves year-round.
From Shannon Azares you’ll learn how sailors from the XVII century preserved water in their ships for months on end, even years and how you can use this method to preserve clean water for your family cost-free.
Mike Searson – who is a Firearm and Old West history expert – will show you what to do when there is no more ammo to be had, how people who wandered the West managed to hunt eight deer with six bullets, and why their supply of ammo never ran out. Remember the panic buying in the first half of 2013? That was nothing compared to what’s going to precede the collapse.
From Susan Morrow, an ex-science teacher and chemist, you’ll master “The Art of Poultice.” She says, “If you really explore the ingredients from which our forefathers made poultices, you’ll be totally surprised by the similarities with modern medicines.” Well…how would you feel in a crisis to be the only one from the group knowledgeable about this lost skill? When there are no more antibiotics, people will turn to you to save their ill children’s lives.
If you liked our video tutorial on how to make Pemmican, then you’ll love this: I will show you how to make another superfood that our troops were using in the Independence war, and even George Washington ate on several occasions. This food never goes bad. And I’m not talking about honey or vinegar. I’m talking about real food! The awesome part is that you can make this food in just 10 minutes and I’m pretty sure that you already have the ingredients in your house right now.
Really, this is all just a peek.
The Lost Ways is a far–reaching book with chapters ranging from simple things like making tasty bark-bread-like people did when there was no food-to building a traditional backyard smokehouse… and many, many, many more!
The Lost Ways (Learn the long forgotten secrets that helped our forefathers survive famines,wars,economic crisis and anything else life threw at them)
Survival MD (Best Post Collapse First Aid Survival Guide Ever)
Conquering the coming collapse (Financial advice and preparedness )
Liberty Generator (Build and make your own energy source)
Backyard Liberty (Easy and cheap DIY Aquaponic system to grow your organic and living food bank)
Bullet Proof Home (A Prepper’s Guide in Safeguarding a Home )
Family Self Defense (Best Self Defense Strategies For You And Your Family)
Survive Any Crisis (Best Items To Hoard For A Long Term Crisis)
Survive The End Days (Biggest Cover Up Of Our President)
SOURCE : beselfsufficient.net