Prepare For Empty Grocery Store Shelves – Before the Entire World Is Collapsing
The second largest stock market in the entire world is collapsing right in front of our eyes. European stocks are crashing, Chinese stocks are crashing, and commodities are crashing. Bank holidays and Empty shelves at the grocery stores are right around the corner.
Our planet is always under the constant threat of being ravaged by earthquakes, hurricanes, storms, and other natural catastrophes. In addition, while we are facing these misfortunes, there is the matter of political uncertainties. At their worst, it could mean financial collapse. At best, we endure down cycles that always follow years of a strong economy. The time to prepare for what is ahead and unknown is now.
When natural or man-made disasters strike, the prices of prime commodities like food will significantly rise. Grocery shelves will be left empty in just a few moments. Are you willing to risk the probability of being left without food? Preparation is the key to you and your family’s survival.
Do not be caught unprepared
Not to sound like an alarmist or a hoarder, we highly recommend that you store as much food as you and your family need. The challenge, however, is how to keep your stored food fresh and great tasting.
Unlike water, food will go bad after a certain period of storage. The trick to maintaining its freshness and great taste is in how you store it. With Food Storage, you can have the best tasting stored food that will still be fresh for future, emergency use.
My Food Storage has designed a storage system that allows you to store food that will last up to 25 years. What’s more, their product also allows more servings than any other product on the market today. It is the highest rated food storage company.
Are you looking for the best long-term food storage system? With My Food Storage, your stored food can have a shelf life for up to 25 years. You can store freeze-dried meats, fruits, and veggies and still preserve its great taste.
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Concerned shoppers worried about spending days snowed indoors have hit grocery stores hard leaving empty shelves in their wake, hours before a massive snowstorm is due for the northeastern United States.
Situations like this make us pause and think how prepared–or underprepared–we are. The thought of a knock on the door from an official issuing an evacuation order and the reality of having only a few moments to leave our homes would send a wave of panic over anyone. And the scary thing is that situations like this play out on a regular basis.
Power outages are another example of how your day-to-day routine could be turned upside down in an instant. The recent heat wave in the East has left many without power. While in some instances, power is restored within a few hours, there are many times where entire neighborhoods are without power for days and even weeks.
The truth of the matter is that it is impossible to live in an area that is 100% immune from disasters.
Given that a natural or man-made disaster can turn your world upside down, the real question becomes:
Are you ready? Would you and your family be able to survive for two weeks? Two days? One day? While it is possible to survive for a short period without food, one has to ask, “Who would want to?”
Imagine being evacuated from your home and constantly wondering whether your home and belongings will be there once you return. That alone is a big worry occupying your mind. Now imagine you are placed in an evacuation center (nearest high school or community center) and add to the mix the how/when/what/where of trying to eat. Having to worry about food is another stressor to an already stressful situation. A stressor that a little forethought and planning can easily take away.
Imagine how even the worst situation might seem if you were able to quickly grab and go with a supply of food to take care of the basic and essential needs of your family.
So how do you go about taking care of your family’s food needs in the event of a disaster?
First you need to calculate how much you need per person for X amount of days. There are numerous resources to help accomplish this, but at the least, you will want to be sure that everyone has at a minimum one-balanced meal per day.
One thing to consider that gets glossed over too often is building your emergency food supply with something that actually tastes good. As was already discussed, any type of disaster will be a very stressful and worrisome time. A meal that is actually enjoyable to eat can be a real morale booster.
You will want foods that require no refrigeration or special preparation. In this case, dehydrated foods fit the bill very well. Dehydration is an excellent way to keep and preserve food. By removing the moisture, dehydration makes it so the microbes that spoil food are unable to thrive and the enzymes that lead to food deteriorating are inactivated.
Remember, a food emergency is not a matter of if, but a matter of when. If you have already begun preparing for a disaster, I applaud your diligence and commitment and encourage you in your efforts. If you have not, I challenge you to start today so when the knock comes on your door, you will be ready.
These statements in text and video have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Don’t wait until food becomes scarce; start preparing for the future now by becoming as self-reliant as possible. Your long-term chances of survival could very well depend on your ability to feed yourself and your family without relying on someone else.
In the event of a global food crisis, it is vital to be prepared. The key to preparedness is storing food that is easy to get a hold of, will last for several years or even decades, and is somewhat nutrient-dense. While it is always important to purchase high quality organic foods, in the event of a food crisis it is often essential to exercise your survival skills, which may mean it is hard to come across optimal food sources.
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